Usoro maka njikọ nke L-isoleucine

L-isoleucine bụ otu n'ime amino acid asatọ dị mkpa maka ahụ mmadụ.Ọ dị mkpa ịgbakwunye mmepe nkịtị nke nwa ọhụrụ na nguzozi nitrogen nke okenye.Ọ nwere ike ịkwalite njikọ protein, mee ka hormone na-eto eto na insulin dịkwuo elu, na-eme ka ahụ dịkwuo mma, na-abawanye ọrụ nchebe ahụ.Enwere ike iji ya dozie nkwadebe amino acid dị mgbagwoju anya, ọkachasị infusion amino acid nwere agbụ dị elu na ngwọta ọnụ.Enwere ike iji ya dị ka ihe mgbaka nri iji dozie amino acid dị iche iche ma melite uru nri nri.Enwere ike iji ya dị ka ihe mgbakwunye prolactin na nri nri na ehi mmiri ara ehi, na imepụta ihe ọṅụṅụ na-arụ ọrụ site n'ịgbakwunye L-isoleucine na ihe ọṅụṅụ.

Isoleucine na valine na-arụkọ ọrụ ọnụ iji mezie uru ahụ, ịchịkwa shuga ọbara, na inye anụ ahụ ike.Ọ na-abawanye mmepụta nke GH ma na-enyere aka ịkụ abụba visceral ọkụ, n'ihi na ha dị n'ime ahụ ma sie ike ịrụ ọrụ nke ọma site na nri na mgbatị ahụ.

Usoro maka njikọ nke L-isoleucine

1. Iji shuga, amonia na threonine dị ka akụrụngwa, Saibacillus marcescens na-eme ya.Ma ọ bụ shuga, amonia, amonia-a-aminobutyric acid na-emepụta site na gbaa ụka nke Micrococcus xanthus ma ọ bụ Bacillus citrinis.

2. Nje omenala gbaa ụka efere filtration nke oxalic acid na elu mmiri mmiri, H2SO4 filtrate adsorption.

3. Tinye uche na decolorize eluent site na mbelata nrụgide distillation na amonia ọdịda

4. Na-ehicha L-isoleucine na 105 ℃

5. Ụtaba: BU, 22;FC, 21;Synthesis: hydrolyzable, protein ọka a nụchara anụcha na protein ndị ọzọ.Enwere ike iji kemịkalụ mepụta ya